On Saturday, January 2, 2016, Eagle was abruptly shut down due to an electrical fire originating upstairs from old aluminum wiring in an unused portion of the building.
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The much-anticipated opening of the new Eagle in Montrose occurred in June 2014. Extensive renovations began on the property to accommodate the Eagle.
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Once purchased, the 611 Club was shuttered the next day after the celebration of their 30 year anniversary. In November of 2013, negotiations were established to buy the 611 Club, located at 611 Hyde Park Blvd. Eagle would soon occupy a temporary home at another space a block away (213 Milam St) and was open 3 days a week until a permanent home could be located. It grew to such an extent that more days were needed per week, mandating a move. The Eagle in Houston started as a one day-a-week party inside another nightclub downtown (709 Franklin St), who allowed us to use their space on a night they were not open – on Sundays. Whether you’re into leather, levi, bear or jock – you’ll find them all at the Eagle. Black paint and a used, beat-up old motorcycle comprised the decor – it is that moment in time that the Eagle institution was born, and proudly continues today.Īll Eagles around the globe are the definitive home to the man’s man – where the idea of masculinity thrives. Jack Modica bought the Eagle kitchen and changed it to a Leather/Levi bar. The Stonewall riots in 1969 brought great pride to the closeted Gay community, who began to come out in droves to celebrate who they are, creating great social change around the country. It all started at a Longshoreman’s pub called “the Eagle Open Kitchen,” located at 142 11th avenue at 21st street, in operation from 1931-1970. to 3 a.m.The Eagle tradition started in NYC back in 1970.
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and Thursday through Saturday from 5 p.m. No Bar is open Sunday through Wednesday from 5 p.m. She left the restaurant in October 2017, crediting Danny Bowien’s exclusion of her from the Mission Chinese Bushwick expansion as her reason for leaving. Notably, No Bar won’t charge covers.ĭuring her six years at the original Mission Chinese, Dimayuga made a name for herself, landing on multiple best new chef and rising star lists, including being nominated for the Rising Star Chef James Beard award in 2016. According to Out Magazine, there will also be regular showings of RuPaul’s Drag Race, rotating art installations, and club nights like the regular, popular Brooklyn queer parties Papi Juice. Similarly at No Bar, there will be dance parties, late-night DJ sets, and drag shows. She’s somewhat of a queerfluencer, and Out Magazine dubbed her a “cool-girl chef.” But Dimayuga already plays an active role in NYC queer nightlife, hosting a monthly party called Gush that’s specifically for lesbians and non-binary femmes.
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West Village is still the hub for most of NYC’s gay bars, and new openings are rare. There’s a burger for $17 and a spicy Italian sausage sandwich topped with broccoli rabe and fontina. Beer, cider, and wine are also available.įood comes from the chef de cuisine Max Blachman-Gentile and includes pretty straightforward bar fare like nachos, french fries, onion dip, and chicken strips with horseradish honey mustard and bacon fat ranch. Cocktails, overseen by head bartender Simone Goldberg, run from $10 to $15 and include the “matcha haze,” made with gin, mezcal, matcha, lemon, and egg white, and the “spill the tea,” made with bourbon, mezcal, caffe amaro, rooibos, vanilla, and mole bitters. The space features cow-print booths, neon, and art by artist Dachi Cole. Angela Dimayuga - who became the creative director of food and culture for all Standard hotels last year after departing Mission Chinese - is opening No Bar in the former Narcbar space next to the Standard East Village. Tonight, a new gay bar hits East Village from one of the restaurant industry’s hippest figures.